Chinese Food
All Recipes
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
Tremella, Sydney and plum soup
In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...
Honey and glutinous rice lotus root
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Healthy pot rice
It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
Sweet and sour spareribs
My husband's signature dish (╯ 3 system) must have this for dinner. It's highly recommended. If you're lucky, the chef hasn't failed
[apple, hawthorn, sweet potato and sugar water] diet and weight loss sugar water after the Spring Festival
Sugar water is usually served as a snack after dinner. If you eat too much for a meal, it's best to drink some sugar water for consumption and oil scraping. Apple, hawthorn and sweet potato are all the ingredients for scraping oil. The stew is s... ...
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Fruit sweet soup small round
It's just a big spring festival. Let's have a bowl of sweet fruit and sweet soup to finish the holiday. The method is very simple. Qq small round glutinous glutinous. There is also the nutrition of fruit. There is no burden under a bowl.
Nourishing and relieving cough soup
This soup is easy to make. It's delicious and nourishing.
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty
Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
